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Art of Cheese Making

Are you ready to get more from your TMX?

I've designed this self-paced course to help you build confidence, master new skills, and take your TMXing to the next level. I’d love to hear from you along the way—share your challenges, celebrate your wins, and let’s chat about all things Thermomix! If you have a question or run into a challenge as you progress, feel free to email me or use the 'Let's Chat' button below. I’m always happy to help!

Click the image below to get started...

Warmest Welcome

Warmest Welcome

Soft Ricotta

Soft Ricotta

Easy Yoghurt

Easy Yoghurt

Cultured Butter

Cultured Butter

Marinated Feta

Marinated Feta

Fromage Blanc

Fromage Blanc

Getting Started

Getting Started

Baked Ricotta

Baked Ricotta

Labneh Balls

Labneh Balls

Creme Fraiche

Creme Fraiche

Halloumi

Halloumi

Gourmet Crackers

Gourmet Crackers

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